Amount of nutrients in 100 g (grams) of Rutabagas, cooked, boiled, drained, without salt.
| Nutrient | Amount and Unit | Percentage |
Water
|
91.54 g
|
91.54%
|
Energy (calorie)
|
30 kcal
|
|
Energy (joule)
|
127 kJ
|
|
Protein
|
0.93 g
|
0.93%
|
Total lipid (fat)
|
0.18 g
|
0.18%
|
Ash
|
0.51 g
|
0.51%
|
Carbohydrate, by difference
|
6.84 g
|
6.84%
|
Fiber, total dietary
|
1.8 g
|
1.8%
|
Sugars, total
|
3.95 g
|
3.95%
|
Sucrose
|
0.35 g
|
0.35%
|
Glucose (dextrose)
|
2.06 g
|
2.06%
|
Fructose
|
1.54 g
|
1.54%
|
Lactose
|
0 g
|
|
Maltose
|
0 g
|
|
Galactose
|
0 g
|
|
Starch
|
0.31 g
|
0.31%
|
Calcium, Ca
|
18 mg
|
0.02%
|
Iron, Fe
|
0.18 mg
|
|
Magnesium, Mg
|
10 mg
|
0.01%
|
Phosphorus, P
|
41 mg
|
0.04%
|
Potassium, K
|
216 mg
|
0.22%
|
Sodium, Na
|
5 mg
|
|
Zinc, Zn
|
0.12 mg
|
|
Copper, Cu
|
0.029 mg
|
|
Manganese, Mn
|
0.097 mg
|
|
Selenium, Se
|
0.7 µg
|
|
Vitamin C, total ascorbic acid
|
18.8 mg
|
0.02%
|
Thiamin
|
0.082 mg
|
|
Riboflavin
|
0.041 mg
|
|
Niacin
|
0.715 mg
|
|
Pantothenic acid
|
0.155 mg
|
|
Vitamin B-6
|
0.102 mg
|
|
Folate, total
|
15 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
15 µg
|
|
Folate, DFE
|
15 µg
|
|
Choline, total
|
15.2 mg
|
0.02%
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
1 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
2 IU
|
|
Lycopene
|
10 µg
|
|
Lutein + zeaxanthin
|
13 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.24 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
0.2 µg
|
|
Fatty acids, total saturated
|
0.029 g
|
0.03%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.026 g
|
0.03%
|
18:0 octadecanoic, stearic fatty acid
|
0.003 g
|
|
Fatty acids, total monounsaturated
|
0.027 g
|
0.03%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
|
18:1 undifferentiated
|
0.027 g
|
0.03%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.095 g
|
0.10%
|
|
18:2 undifferentiated
|
0.038 g
|
0.04%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.057 g
|
0.06%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0 g
|
|
Cholesterol
|
0 mg
|
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|